Wednesday, March 4, 2015

Some Pediatric Research for Variety of Issues.

  • Constipation
  • Nutritional Research References for children
    • Barrett, D. (2007). Maximizing the Nutritional Value of Fruits & Vegetables. Center for Excellence in Fruit and Vegetable Quality, University of California, Davis, 40-44.
    • Bruno RS, Traber MG. Vitamin E biokinetics, oxidative stress and cigarette smoking. Pathophysiology. 2006;13(3):143-149.
    • Brigelius-Flohé R, Traber MG. Vitamin E: function and metabolism. FASEB J. 1999;13(10):1145-1155.
    • Brooks, A. (2013). 15 Things Your Doctor Doesn’t Know About Your Child: Questions Answered About Developmental Delays. Dallas, TX: Ingram.
    • Chen TS, Liou SY, Chang YL. Supplementation of Emblica officinalis (Amla) extract reduces oxidative stress in uremic patients. Am J Chin Med 2009;37:19-25.
    • Clark JH, Rhoden DK, Turner DS. Symptomatic vitamin A and D defi ciencies in an eightyear-old with autism. JPEN J Parenter Enteral Nutr. 1993;17(3):284-286.
    • Ip SP, Poon MK, Che CT, et al. Schisandrin B protects against carbon tetrachloride toxicity by enhancing the mitochondrial glutathione redox status in mouse liver. Free Radic Biol Med 1996;21:709-12.
    • Cornish E. Gluten and casein free diets in autism: a study of the effects on food choice and nutrition. J Hum Nutr Diet. 2002;15(4):261-269.
    • Ivanova KG, Stankova KG, et al. The biliprotein C-phycocyanin modulates the early radiation response: a pilot study. Mutat Res 2010;695:40-5.
    • Kay CD, Holub BJ. The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects. Br J Nutr 2002;88:389-98.
    • Kondo H, Park SH, Watanabe K, et al. Polyphenol (-)-epigallocatechin gallate inhibits apoptosis induced by irradiation in human HaCaT keratinocytes. Biochem Biophys Res Commun 2004;316:59-64.
    • Lynch, B. MTHFR Research documents. Retrieved December 1, 2014
    • Mangialasche F, Xu W, Kivipelto M, et al. Tocopherols and tocotrienols plasma levels are associated with cognitive impairment. Neurobiol Aging 2012;33:2282-90.
    • McCarty MF. Clinical potential of Spirulina as a source of phycocyanobilin. J Med Food 2007;10:566-70.
    • Milesi MA, Lacan D, Brosse H, et al. Effect of an oral supplementation with a proprietary melon juice concentrate (Extramel) on stress and fatigue in healthy people: a pilot, double-blind, placebo-controlled clinical trial. Nutr J 2009;8:40.
    • Morris, C, Agin, M. Syndrome of Allergy, Apraxia, and Malabsorption: characterization of a neurodevelopmental phenotype that responds to omega 3 and vitamin E supplementation. Alternative Therapies. 34-43, July/Aug 2009.
    • Myrdal, A. American kids’ poor food choices: Fewer than 15 percent eat recommended fruits and vegetables. Retrieved November 20, 2014
    • Pantuck AJ, Leppert JT, Zomorodian N, et al. Phase II study of pomegranate juice for men with rising prostate-specific antigen following surgery or radiation for prostate cancer. Clin Cancer Res 2006;12:4018-26.
    • Pietrzik K, Bailey L, Shane B. Folic acid and L-5-methyltetrahydrofolate: comparison of clinical pharmacokinetics and pharmacodynamics. Clin Pharmacokinet 2010;49:535-48.
    • Prakash L, et al. A “Superfruit” extract from the Ayurvedic Tradition: authenticated and redefined. NutraCos 2009;Sept/Oct:12-15.
    • Rege NN, et al. Adaptogenic properties of six rasayana herbs used in Ayurvedic medicine. Phytother Res 1999;13:275-91.
    • Rickman, J., Barrett, D., Bruhn, C. (2007). Nutritional comparison of fresh, frozen and
      canned fruits and vegetables. Part 1. Vitamins C and B and phenolic compounds. Journal of the Science of Food and Agriculture. 87: 930-944.
    • Sahin K, Tuzcu M, Orhan C, et al. The effects of chromium complex and level on glucose metabolism and memory acquisition in rats fed high-fat diet. Biol Trace Elem Res 2011;143:1018-30.
    • Shih CM, Cheng SN, Wong CS, et al. Antiinflammatory and antihyperalgesic activity of C-phycocyanin. Anesth Analg 2009;108:1303-10.
    • Sokol RJ. Vitamin E and neurologic deficits. Adv Pediatr. 1990;37:119-148.
    • Sokol RJ. Vitamin E and neurologic function in man. Free Radic Biol Med. 1989;6(2):189-207.
    • Stuart EC, Scandlyn MJ, Rosengren RJ. Role of epigallocatechin gallate (EGCG) in the treatment of breast and prostate cancer. Life Sci 2006;79:2329-36.
    • Traber MG, Packer L. Vitamin E: beyond antioxidant function. Am J Clin Nutr. 1995;62(6Suppl):1501S-1509S.
    • Traber MG. How much vitamin E? . . .Just enough! Am J Clin Nutr. 2006;84(5):959-960.
    • Traber MG. Vitamin E, oxidative stress and “healthy ageing.” Eur J Clin Invest.
      1997;27(10):822-824.
    • Traber MG. Vitamin E. In: Shils ME, Olson JA, eds. Modern Nutrition in Health and Disease. 9th ed. Baltimore, MD: Williams and Wilkens; 1999:347-362
    • UC Davis (2014, November). Center of Excellence for Nutritional Genomics (CENG).
    • Vasudevan M, Parle M. Memory enhancing activity of Anwala churna (Emblica officinalis Gaertn.): an Ayurvedic preparation. Physiol Behav 2007;91:46-54.
    • Vitamin E. In: Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington, DC: National Academies Press; 2000:186-283.

  • Integrative Pediatrics


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