10 OF THE MOST UNHEALTHY INGREDIENTS FOUND IN FOOD AND THEIR SIDE EFFECTS
By Arti Patel, Huffington Post Canada
We all know reading food labels is important, but there are some ingredients that might need that second look. It's most often these ingredients that burden our bodies with toxins and other harmful substances.
How many times have you read an ingredient that looked like something out of a science textbook? According to holistic nutritionist Danielle Felip, some of these ingredients — and even everyday ones like sugars — can be dangerous for our bodies in the long-run.
Felip adds that the three biggest offenders include foods with excessive sugar, MSG and trans-fat. MSG, for example, is often found at most fast food joints and in many guilty pleasure comfort foods. "Some people may experience an allergic-type reaction with the consumption of MSG and it has been linked to migraines, diarrhea and heart palpitations," she says.
Top Tips For Understanding Ingredient Labels
When you are reading ingredient lists, always make sure you research any unfamiliar ingredient. Some ingredients like saturated and trans fats, sodium and sugar can appear on an ingredient lists as several different names, according to Health Canada.
Some experts suggest sticking to foods with only five ingredients, adding that foods with over five or 10 ingredients are often packed with preservatives, sugars and other additives that are hard to digest. Felip recommends looking at the first few ingredients — those at the top are the most used ingredients in a product.
She also suggests not buying foods with unfamiliar ingredients, being cautious of "organic" and "natural" claims and always checking labels for sugar content.
10 of the unhealthiest ingredients found in common foods and their side effects
1. Artificial Colours
There's a reason why most sugary treats give us a rush. Hidden artificial colours in foods can cause hyperactivity and headaches.
2. Bleached White Flour
Found in most white breads, bleached white flour is usually stripped of nutrients and fibre and adds little value to our diets.
3. High-Fructose Corn Syrup
This ingredient is found in most processed foods, including lunch meats, and has no nutritional value. It has also been linked to increase risks of type 2 diabetes, and overconsumption can be damaging to our livers.
4. Artificial Sweeteners
Artificial sweeteners give food that sugary taste that is also quite addictive. Artificial sweeteners are almost always chemically derived and have been linked to migraines and even cancer.
5. BHT (Butylated Hydroxytoluene)
BHT or butylated hydroxytoluene is often added to most processed foods to preserve fats. An overconsumption of this chemical can cause allergic reactions on the skin.
6. Partially Hydrogenated Oil
Partially hydrogenated oils (which are often found in cake mixes, peanut butter and baked goods) can decrease good cholesterol levels, are linked to heart disease and are hard for the body to dissolve.
MSG (monosodium glutamate) is a food additive that is found in many foods, especially in fast food restaurants. MSGs can overexcite our nerve cells in the brain and can even (eaten in large amounts) cause brain cell death. On top of that, MSGs also can lead to exhaustion after a big meal.
8. Sodium Nitrate And Sodium Nitrite
Sodium nitrates and nitrites are chemical compounds commonly found in meat products like bacon and hot dogs, according to about.com. Nitrates and nitrites can affect the way your body uses sugar and may increase the risk of diabetes and colorectal cancer.
9. Sodium Benzoate
Sodium benzoate is a chemical preservative that is used to prevent the growth of bacteria in foods like jams, fruit pies and soft drinks. It can also deprive our cells of oxygen and weakens the immune system.
Sulphites are food additives used to preserve food colour and prolong shelf life in many food products including canned fruits, frozen fries and soy products. Sulphites can cause allergic reactions and flushed faces and swelling of the eyes, face, tongue among others.